Business Hours: 10:00am thru 6:00pm Tuesday-Saturday
(208) 765-8576
Going Out of Business SALE 50% OFF entire inventory. Closing the doors JUNE 3rd. CASH only after May 29th to clear online banking. Check my Facebook page for more details and Facebook Marketplace for everything else. Search for Make Wine Make Beer. Sorry to go and I'll miss you! After I close go to HopStop in Post Falls 208-777-2739, shop local, do not let Amazon or Northern Brewer win. Thanks for your past support, Steve@MWMB.
CULTURES and KITS
Annatto 2oz. $9.75
Ash (Charcoal) 10oz. $22.00
Buttermilk 5pk. $9.50
Chevre 5pk. $9.50
Creme Fraiche 5pk. $9.50
Fromage Blanc 5pk $9.50
Fromagina 5pk. $9.50
Kefir (Dairy) 2pk. $9.50
Kit, Goat Cheese $30.00
Kit, Hard Cheese $36.00
Kit Mozzarella Ricotta $30.00
Lipase Mild 1oz. $15.00
Lipase Sharp 1oz. $15.00
Mesophilic 5pk. $9.50
Rennet Animal 2oz. $10.00
Rennet Organic
Vegetable $10.00
Rennet Tablets 10pk. $10.00
Sour Cream 5pk $9.50
Thermophilic 5pk. $9.50
Yogurt, Bulgarian 1pk. $9.00
Yogurt, Sweet 5pk. $9.50
LITERATURE
Big Book Of Kombucha $28.95
Cultured and Fermented
Beverages $21,95
Fermented Vegetables $29.95
Fiery Ferments $26.95
Home Cheese Making $27.95
Homemade Vinegar $9.95
Making Cheese, Butter
& Yogurt $4.95
ADDITIVES & HARDWARE
Calcium Chloride Dry 2oz. $1.69
Cheesecloth, Course 1yd $5.50
Cheesecloth Fine 1yd. $6.25
Citric Acid 2oz. $2.25
Curd Knife 14" S/S Dull $15.00
Ladle, Flat S/S $16.50
Mold Large 4-7lb $37.50
Mold small 2lb $19.25
Plans, BYO Cheese Press $7.29
Reed Mat $3.50
Salt 1lb. $3.50
Tartaric Acid 2oz. $3.00
Wax Brush $9.00
Wax, Clear 1lb $11.50
Wax, Black 1lb $11.50
Wax, Red 1lb $11.50
Wax, Yellow 1lb $11.50
Yogotherm, Yogurt Maker $60.00
FERMENTED VEGETABLES
Glass Weights 2pk $15.95
Glass Weights 4pk $20.95
Kombucha Jar 5L. $33.00
Kraut Fermenter 1/2 gal. $8.50
Kraut Fermenter 1 gal. $10.95
Wide Mouth Lid w/seal $2.75
Tamper, Bamboo $19.95
Wide Mouth Jar Kit 4pk. $46.99